Coming to select stores in 2027
Jacques Absolu at six years old
Jacques Absolu, age six

About Kreyol Passion

Before there was a company,there was a six-year-old in the kitchen.

Begin the story

Where It Began

That is where my relationship with food began.

Kreyol Passion came much later. There were years of trial and error before there was a product, a company, a team or any thought of seeing something I created on a store shelf.

What started in the kitchen became part of a much bigger lesson in my life: wanting something is one thing. Building it is another.

Read the founder’s message

Live With Passion.

I have said those words for years.

Long before Kreyol Passion became a company, they described the way I wanted to live my life.

I started exploring the kitchen when I was six years old.

I grew up in the 1990s, and my family did not have much. We were poor. I did not really understand what that meant at six or seven years old. I just knew what I saw.

I watched my mother work job after job while barely speaking English. Whatever had to be done to keep our family going, she did it.

There was no speech about perseverance. No lesson written on a wall.

I watched her live it.

By the time I was eight, I was already trying to make money of my own. I walked dogs. I mowed lawns. I washed cars. If there was something a kid could reasonably do and someone was willing to pay me for it, I was probably interested.

A few years later, I became fascinated with computers.

We did not have people around us teaching me technology or business. I learned because I wanted to know. I kept pulling things apart, figuring things out and trying things until I understood more than I did the day before.

That curiosity eventually became an obsession with technology, then business, and eventually with the process of taking something that exists only in your head and making it real.

I have spent a lot of my life doing exactly that.

And I have failed at it more times than I have succeeded.

I don't say that for effect.

Some ideas went nowhere. Some decisions were wrong. Sometimes I did not know enough. Sometimes I did not have the money, the resources or the right people around me. There were times I believed in something deeply and still could not make it work.

Failure has a way of removing the romance from ambition.

It teaches you very quickly that believing in an idea does not make you entitled to its success.

You still have to learn.

You still have to listen.

You still have to execute.

And sometimes you have to admit that somebody else knows something you don't.

That last lesson has probably changed me more than anything.

For a long time, I thought building something meant having all the answers.

I don't believe that anymore.

I don’t know everything, and I’m comfortable saying that. No one sees the whole picture from one point of view. That is where collaboration becomes important. Sometimes someone else sees what I can’t, and the value is in bringing those perspectives together and being willing to listen.

I want people around me who are exceptional at what they do. People who will tell me when I am wrong. People who can see things I cannot see. People whose experience, knowledge and ability make the idea better than anything I could have built alone.

That is how I am building Kreyol Passion.

And that matters to me because this company is deeply personal.

What began as something I made in a kitchen has survived years of changes, mistakes, learning, rebuilding and moments when walking away would have been easier.

There were years when Kreyol Passion was nowhere near ready for retail.

We kept working.

There were things about food science, manufacturing, commercialization, operations and retail that I simply did not know.

So I learned what I could and found people who knew the things I didn't.

There were versions that had to change.

We changed them.

There were assumptions that turned out to be wrong.

We let them go.

That is what “Live With Passion” has come to mean to me.

It is not blindly chasing something because you love it.

It is caring enough about what you are building to confront what is wrong with it.

It is being willing to fail without becoming comfortable with failure.

It is learning what nobody taught you.

It is creating an opportunity when one is not waiting for you.

It is knowing when to stand your ground and when to listen.

And it is continuing to show up when the outcome is not guaranteed.

I know what it feels like to want more for your life than what is immediately in front of you.

I know what it feels like to start without much.

I know what it feels like to believe in something before there is much evidence that anybody else should.

Kreyol Passion carries a lot of that history with it.

Today, there is a real product. There is a team around it. There is a path to retail. And there are people sitting at the table with knowledge and experience I did not have when this began.

That means more to me than simply being able to say I started a company.

We are building something properly.

And after everything it took to get here, I would rather take the harder road and build it right than rush something onto a shelf just to say we made it.

That is the standard I want attached to this name.

That is what I mean when I say:

Live With Passion.

JACQUES ABSOLU
Founder, Kreyol Passion

Kreyol Passion

Mission and Vision.

Mission

To fuel the drive of those who refuse to settle.

Vision

To ensure that your fuel is as relentless as your drive.

The First Taste

One reaction changed the direction.

Danielle was only supposed to taste Kreyol Passion that day.

Instead, the flavor sparked the questions that moved it beyond an idea in the kitchen: Who else has tried it? What would people cook with it? Why are we treating it like only a marinade?

“Why are we not selling this?”

That moment helped turn something people loved into something we needed to understand, test, and build properly.

Early footage shows the original packaging. The planned retail product is the 12 oz refrigerated tub.

Danielle’s first taste of Kreyol Passion.

The Raw Taste Test

We wanted honest reactions, not rehearsed answers.

After Danielle tasted Kreyol Passion, we knew we had something. But loving your own product does not tell you how other people will understand it.

In the early years, we believed in the product so much that we asked people to try it directly from the original bottle. We know. Sticking your fingers directly into a marinade to taste it is insane.

No pitch.No setup.No explanation.

Just a taste, followed by one question:

“What would you cook this with?”

People named meals on their own: chicken, rice, seafood, vegetables, pasta, sandwiches, bowls, and food they already knew.

They showed us the range.Early footage shows Kreyol Passion in its original packaging. The planned retail product is the 12 oz refrigerated tub.
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What We Heard

The point was not one reaction.

The point was the pattern.

Not hype. Not a polished pitch. Just people tasting Kreyol Passion and immediately seeing ways to use it in meals they already knew.

Rivers Edge Deli, ME

A working kitchen ordered it again.

Rivers Edge Deli put Kreyol Passion to use in foodservice. These confirmations document its early orders.

The order was not a one-time test.
Rivers Edge Deli, MERivers Edge Deli order confirmation
Early foodservice order confirmation
Rivers Edge Deli, MERivers Edge Deli repeat order confirmation
Repeat order confirmation
Rivers Edge Deli, MERivers Edge Deli additional order confirmation
Additional order confirmation

Commercial Development

Preparing KP for the refrigerated shelf.

Current work includes formulation, scale-up, manufacturing readiness, quality, and operations.

Catapult Commercialization Services supports that work as KP prepares for a controlled retail launch.

Catapult Commercialization Services
Commercialization PartnerCatapult Commercialization Services

Product development and commercialization work. Early footage may show earlier packaging.

Coming to Select Stores

KP Marinade arrives in 2027.

A refrigerated marinade and cooking base in a 12 oz red-lidded tub.

Meet KP Marinade